Moruga White Scorpion Pepper Seeds
The Moruga White Scorpion pepper is a rare and extremely hot chili pepper variety, and it is a cousin of the more famous Trinidad Moruga Scorpion pepper. The "Scorpion" in its name is indicative of its extreme heat, as Scorpion peppers are known for their intense spiciness. Here are some key characteristics and information about the Moruga White Scorpion pepper:
Heat Level: Moruga White Scorpion peppers are exceptionally hot, ranking among the world's spiciest chili peppers. They can have a Scoville Heat Unit (SHU) rating that exceeds 2 million SHU, making them much hotter than even the infamous Carolina Reaper.
Origin: These peppers are a white variant of the Trinidad Moruga Scorpion pepper, and they are primarily cultivated in the Moruga region of Trinidad and Tobago. The climate and soil conditions in this region are believed to contribute to the pepper's intense heat.
Appearance: Moruga White Scorpion peppers are typically small and pod-shaped, with a wrinkled surface. They start off green and eventually turn creamy white when ripe.
Flavor: While the primary focus of these peppers is their extreme heat, they also possess a fruity and slightly sweet flavor, similar to other Scorpion pepper varieties. However, the heat tends to overshadow their taste.
Culinary Use: Moruga White Scorpion peppers are mainly used as a spice or as an ingredient in hot sauces and salsas. They are not commonly used in large quantities due to their intense heat. Even a small piece of the pepper can add significant spiciness to a dish.
Handling with Care: When handling Moruga White Scorpion peppers, it's essential to take precautions, such as wearing gloves, to avoid getting the spicy oils on your skin. These peppers can cause severe skin and eye irritation.
Challenges in Growing: Moruga White Scorpion peppers are not the easiest to grow. They require specific growing conditions, including a warm and sunny climate, well-drained soil, and regular watering. They are typically grown as annual plants.
Scoville Scale: The Scoville Heat Unit (SHU) rating of a chili pepper measures its spiciness. As previously mentioned, Moruga White Scorpion peppers can exceed 2 million SHU, which is considerably hotter than most other chili pepper varieties.
In summary, the Moruga White Scorpion pepper is an incredibly hot chili pepper variety that originated in Trinidad and Tobago. It is sought after by chili enthusiasts and hot sauce makers for its intense heat, though its heat level can be a challenge for those unaccustomed to extremely spicy foods. These peppers are used sparingly in culinary applications due to their fiery nature.
*1 pack is ~12 seeds*
The Moruga White Scorpion pepper is a rare and extremely hot chili pepper variety, and it is a cousin of the more famous Trinidad Moruga Scorpion pepper. The "Scorpion" in its name is indicative of its extreme heat, as Scorpion peppers are known for their intense spiciness. Here are some key characteristics and information about the Moruga White Scorpion pepper:
Heat Level: Moruga White Scorpion peppers are exceptionally hot, ranking among the world's spiciest chili peppers. They can have a Scoville Heat Unit (SHU) rating that exceeds 2 million SHU, making them much hotter than even the infamous Carolina Reaper.
Origin: These peppers are a white variant of the Trinidad Moruga Scorpion pepper, and they are primarily cultivated in the Moruga region of Trinidad and Tobago. The climate and soil conditions in this region are believed to contribute to the pepper's intense heat.
Appearance: Moruga White Scorpion peppers are typically small and pod-shaped, with a wrinkled surface. They start off green and eventually turn creamy white when ripe.
Flavor: While the primary focus of these peppers is their extreme heat, they also possess a fruity and slightly sweet flavor, similar to other Scorpion pepper varieties. However, the heat tends to overshadow their taste.
Culinary Use: Moruga White Scorpion peppers are mainly used as a spice or as an ingredient in hot sauces and salsas. They are not commonly used in large quantities due to their intense heat. Even a small piece of the pepper can add significant spiciness to a dish.
Handling with Care: When handling Moruga White Scorpion peppers, it's essential to take precautions, such as wearing gloves, to avoid getting the spicy oils on your skin. These peppers can cause severe skin and eye irritation.
Challenges in Growing: Moruga White Scorpion peppers are not the easiest to grow. They require specific growing conditions, including a warm and sunny climate, well-drained soil, and regular watering. They are typically grown as annual plants.
Scoville Scale: The Scoville Heat Unit (SHU) rating of a chili pepper measures its spiciness. As previously mentioned, Moruga White Scorpion peppers can exceed 2 million SHU, which is considerably hotter than most other chili pepper varieties.
In summary, the Moruga White Scorpion pepper is an incredibly hot chili pepper variety that originated in Trinidad and Tobago. It is sought after by chili enthusiasts and hot sauce makers for its intense heat, though its heat level can be a challenge for those unaccustomed to extremely spicy foods. These peppers are used sparingly in culinary applications due to their fiery nature.
*1 pack is ~12 seeds*
The Moruga White Scorpion pepper is a rare and extremely hot chili pepper variety, and it is a cousin of the more famous Trinidad Moruga Scorpion pepper. The "Scorpion" in its name is indicative of its extreme heat, as Scorpion peppers are known for their intense spiciness. Here are some key characteristics and information about the Moruga White Scorpion pepper:
Heat Level: Moruga White Scorpion peppers are exceptionally hot, ranking among the world's spiciest chili peppers. They can have a Scoville Heat Unit (SHU) rating that exceeds 2 million SHU, making them much hotter than even the infamous Carolina Reaper.
Origin: These peppers are a white variant of the Trinidad Moruga Scorpion pepper, and they are primarily cultivated in the Moruga region of Trinidad and Tobago. The climate and soil conditions in this region are believed to contribute to the pepper's intense heat.
Appearance: Moruga White Scorpion peppers are typically small and pod-shaped, with a wrinkled surface. They start off green and eventually turn creamy white when ripe.
Flavor: While the primary focus of these peppers is their extreme heat, they also possess a fruity and slightly sweet flavor, similar to other Scorpion pepper varieties. However, the heat tends to overshadow their taste.
Culinary Use: Moruga White Scorpion peppers are mainly used as a spice or as an ingredient in hot sauces and salsas. They are not commonly used in large quantities due to their intense heat. Even a small piece of the pepper can add significant spiciness to a dish.
Handling with Care: When handling Moruga White Scorpion peppers, it's essential to take precautions, such as wearing gloves, to avoid getting the spicy oils on your skin. These peppers can cause severe skin and eye irritation.
Challenges in Growing: Moruga White Scorpion peppers are not the easiest to grow. They require specific growing conditions, including a warm and sunny climate, well-drained soil, and regular watering. They are typically grown as annual plants.
Scoville Scale: The Scoville Heat Unit (SHU) rating of a chili pepper measures its spiciness. As previously mentioned, Moruga White Scorpion peppers can exceed 2 million SHU, which is considerably hotter than most other chili pepper varieties.
In summary, the Moruga White Scorpion pepper is an incredibly hot chili pepper variety that originated in Trinidad and Tobago. It is sought after by chili enthusiasts and hot sauce makers for its intense heat, though its heat level can be a challenge for those unaccustomed to extremely spicy foods. These peppers are used sparingly in culinary applications due to their fiery nature.
*1 pack is ~12 seeds*
Disclaimer for Non-Isolated Pepper Seeds
Thank you for choosing to purchase our pepper seeds. We want to ensure that you are well-informed about the nature of the seeds you are acquiring. Please take a moment to read and understand the following disclaimer:
1. Cross-Pollination Possibility: The pepper seeds you are purchasing have not been isolated from other pepper varieties. This means that there is a possibility of cross-pollination occurring in your garden or growing environment. Cross-pollination can result in plants that exhibit characteristics of both parent plants, potentially leading to unexpected variations in the peppers grown from these seeds.
2. Genetic Variability: Cross-pollination may introduce genetic variability, resulting in peppers that differ in flavor, size, color, or other characteristics from the parent pepper plants. While this can be an exciting aspect of growing peppers, it is essential to be aware that the outcome may not always match the characteristics of the original pepper variety.
3. No Guarantee of Purity: Due to the potential for cross-pollination, we cannot guarantee the purity of the pepper seeds you purchase. They may not produce peppers that are identical to the parent plant or the variety description.
4. Best Practices: To minimize the risk of cross-pollination, we recommend following best practices for growing and isolating pepper plants. This may include physical separation, distance, or timing of planting to avoid cross-pollination with other pepper varieties.
5. No Refunds or Returns: As cross-pollination is a natural process and beyond our control, we regret that we cannot offer refunds or accept returns based on the characteristics of peppers grown from these seeds.
By purchasing these pepper seeds, you acknowledge and accept the potential for cross-pollination and the variability it may introduce. We encourage you to embrace the adventure of growing unique peppers and experimenting with new flavors and traits.
If you have any questions or concerns about our pepper seeds or need guidance on growing practices, please feel free to contact us. We are here to assist you in any way we can.
Thank you for choosing our pepper seeds and for your understanding of the inherent variability in non-isolated seed varieties.
Sincerely,
Cary Meltzer - Owner/CEO Hydro Peppers LLC
