Aji Amarillo Pepper Seeds
Aji Amarillo peppers, also known as Amarillo chili peppers, are a type of chili pepper that is native to South America, particularly Peru. They are one of the most important and popular chili varieties in Peruvian and Andean cuisine, known for their vibrant yellow to orange color and distinct fruity flavor with a moderate to high level of heat.
Here are some key characteristics and information about Aji Amarillo peppers:
Appearance: Aji Amarillo peppers are typically about 4-5 inches (10-12 cm) long and have a conical shape. They are bright yellow to orange in color, which gives them their name, "amarillo," meaning yellow in Spanish.
Flavor and Heat: Aji Amarillo peppers have a unique flavor profile, with fruity, slightly citrusy, and floral notes. They are moderately hot, ranging from 30,000 to 50,000 Scoville Heat Units (SHU), making them hotter than a jalapeño but milder than some of the extremely hot peppers like habaneros or ghost peppers.
Culinary Uses: Aji Amarillo peppers are a fundamental ingredient in Peruvian cuisine and are used in a wide range of dishes. They are often used to make aji amarillo paste or aji amarillo sauce, which is a spicy and creamy sauce that adds both heat and flavor to dishes. Aji Amarillo is used in ceviche, stews, soups, and various traditional Peruvian dishes like aji de gallina (chicken in yellow chili sauce) and causa rellena (a stuffed potato dish).
Availability: Aji Amarillo peppers are primarily grown in Peru and are also found in other South American countries like Bolivia and Colombia. They are available fresh, dried, or in paste or sauce form in some international grocery stores or online.
Substitutes: If you can't find Aji Amarillo peppers, you can use other chili peppers like habaneros or Scotch bonnets as substitutes, but keep in mind that the flavor profile will be different. You can also use a mix of bell peppers and a hotter chili pepper to achieve a similar color and heat level in your dishes.
Aji Amarillo peppers are an integral part of Peruvian culinary tradition, and they contribute to the unique and delicious flavors of Peruvian dishes. They add a distinctive spiciness and flavor that is cherished by food enthusiasts around the world.
*1 pack is ~12 seeds*
Aji Amarillo peppers, also known as Amarillo chili peppers, are a type of chili pepper that is native to South America, particularly Peru. They are one of the most important and popular chili varieties in Peruvian and Andean cuisine, known for their vibrant yellow to orange color and distinct fruity flavor with a moderate to high level of heat.
Here are some key characteristics and information about Aji Amarillo peppers:
Appearance: Aji Amarillo peppers are typically about 4-5 inches (10-12 cm) long and have a conical shape. They are bright yellow to orange in color, which gives them their name, "amarillo," meaning yellow in Spanish.
Flavor and Heat: Aji Amarillo peppers have a unique flavor profile, with fruity, slightly citrusy, and floral notes. They are moderately hot, ranging from 30,000 to 50,000 Scoville Heat Units (SHU), making them hotter than a jalapeño but milder than some of the extremely hot peppers like habaneros or ghost peppers.
Culinary Uses: Aji Amarillo peppers are a fundamental ingredient in Peruvian cuisine and are used in a wide range of dishes. They are often used to make aji amarillo paste or aji amarillo sauce, which is a spicy and creamy sauce that adds both heat and flavor to dishes. Aji Amarillo is used in ceviche, stews, soups, and various traditional Peruvian dishes like aji de gallina (chicken in yellow chili sauce) and causa rellena (a stuffed potato dish).
Availability: Aji Amarillo peppers are primarily grown in Peru and are also found in other South American countries like Bolivia and Colombia. They are available fresh, dried, or in paste or sauce form in some international grocery stores or online.
Substitutes: If you can't find Aji Amarillo peppers, you can use other chili peppers like habaneros or Scotch bonnets as substitutes, but keep in mind that the flavor profile will be different. You can also use a mix of bell peppers and a hotter chili pepper to achieve a similar color and heat level in your dishes.
Aji Amarillo peppers are an integral part of Peruvian culinary tradition, and they contribute to the unique and delicious flavors of Peruvian dishes. They add a distinctive spiciness and flavor that is cherished by food enthusiasts around the world.
*1 pack is ~12 seeds*
Aji Amarillo peppers, also known as Amarillo chili peppers, are a type of chili pepper that is native to South America, particularly Peru. They are one of the most important and popular chili varieties in Peruvian and Andean cuisine, known for their vibrant yellow to orange color and distinct fruity flavor with a moderate to high level of heat.
Here are some key characteristics and information about Aji Amarillo peppers:
Appearance: Aji Amarillo peppers are typically about 4-5 inches (10-12 cm) long and have a conical shape. They are bright yellow to orange in color, which gives them their name, "amarillo," meaning yellow in Spanish.
Flavor and Heat: Aji Amarillo peppers have a unique flavor profile, with fruity, slightly citrusy, and floral notes. They are moderately hot, ranging from 30,000 to 50,000 Scoville Heat Units (SHU), making them hotter than a jalapeño but milder than some of the extremely hot peppers like habaneros or ghost peppers.
Culinary Uses: Aji Amarillo peppers are a fundamental ingredient in Peruvian cuisine and are used in a wide range of dishes. They are often used to make aji amarillo paste or aji amarillo sauce, which is a spicy and creamy sauce that adds both heat and flavor to dishes. Aji Amarillo is used in ceviche, stews, soups, and various traditional Peruvian dishes like aji de gallina (chicken in yellow chili sauce) and causa rellena (a stuffed potato dish).
Availability: Aji Amarillo peppers are primarily grown in Peru and are also found in other South American countries like Bolivia and Colombia. They are available fresh, dried, or in paste or sauce form in some international grocery stores or online.
Substitutes: If you can't find Aji Amarillo peppers, you can use other chili peppers like habaneros or Scotch bonnets as substitutes, but keep in mind that the flavor profile will be different. You can also use a mix of bell peppers and a hotter chili pepper to achieve a similar color and heat level in your dishes.
Aji Amarillo peppers are an integral part of Peruvian culinary tradition, and they contribute to the unique and delicious flavors of Peruvian dishes. They add a distinctive spiciness and flavor that is cherished by food enthusiasts around the world.
*1 pack is ~12 seeds*
Disclaimer for Non-Isolated Pepper Seeds
Thank you for choosing to purchase our pepper seeds. We want to ensure that you are well-informed about the nature of the seeds you are acquiring. Please take a moment to read and understand the following disclaimer:
1. Cross-Pollination Possibility: The pepper seeds you are purchasing have not been isolated from other pepper varieties. This means that there is a possibility of cross-pollination occurring in your garden or growing environment. Cross-pollination can result in plants that exhibit characteristics of both parent plants, potentially leading to unexpected variations in the peppers grown from these seeds.
2. Genetic Variability: Cross-pollination may introduce genetic variability, resulting in peppers that differ in flavor, size, color, or other characteristics from the parent pepper plants. While this can be an exciting aspect of growing peppers, it is essential to be aware that the outcome may not always match the characteristics of the original pepper variety.
3. No Guarantee of Purity: Due to the potential for cross-pollination, we cannot guarantee the purity of the pepper seeds you purchase. They may not produce peppers that are identical to the parent plant or the variety description.
4. Best Practices: To minimize the risk of cross-pollination, we recommend following best practices for growing and isolating pepper plants. This may include physical separation, distance, or timing of planting to avoid cross-pollination with other pepper varieties.
5. No Refunds or Returns: As cross-pollination is a natural process and beyond our control, we regret that we cannot offer refunds or accept returns based on the characteristics of peppers grown from these seeds.
By purchasing these pepper seeds, you acknowledge and accept the potential for cross-pollination and the variability it may introduce. We encourage you to embrace the adventure of growing unique peppers and experimenting with new flavors and traits.
If you have any questions or concerns about our pepper seeds or need guidance on growing practices, please feel free to contact us. We are here to assist you in any way we can.
Thank you for choosing our pepper seeds and for your understanding of the inherent variability in non-isolated seed varieties.
Sincerely,
Cary Meltzer - Owner/CEO Hydro Peppers LLC
